Quail Hunting in Georgia, Part 2 | Bob Redfern’s Outdoor Magazine

Here is part two of Bob’s early bobwhite hunt at Southern Woods Plantation in Sylvester Georgia. At Sportsman’s Table, Chef Tom Mullally serves a certified South Carolina fried snapper recipe. #BobRedfern #bobwhitehunter

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Riley’s First Thing Covey w/ Bonus Bob Camera | Oklahoma Quail Hunting



On December 2, 2025 I hunted with Bob and his dogs. His oldest, Riley, found this big covey of wild bobwhite bobwhite first thing out of the truck. While looking for a downed bird Riley found a few of the singles from the initial flush and watched in disgust as Bob and I both missed our second chance birds.

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Quail Hunting in Georgia, Part 1 | Bob Redfern’s Outdoor Magazine

Bob is heading to South Georgia with our friends at Southern Woods Plantation for early winter bobwhite hunting, and in this week’s Sportsman’s Table we feature a southern-inspired tuna recipe. #BobRedfern #hunting #bobwhite

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Quail Hunting in Georgia | Bob Redfern’s Outdoor Magazine

In this week’s episode, Bob heads to Sylvester, Georgia and Southern Woods Plantation for some great bobwhite hunting in southern Georgia. Joining Bob on this quest are South Carolina Rep. Brian White, Buddy Jennings, and guide BJ McKennon. And at Sportsman’s Table, Bob’s in Murrells Inlet, South Carolina, at Wicked Tuna Restaurant with Ed Drombroski, owner of Lee’s Farmers Market. It has a shrimp recipe certified in South Carolina.

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Southern Forests | Bob Redfern’s Outdoor Magazine

This week, Bob returns to Southern Woods Plantation in beautiful Sylvester, Georgia, one of his favorite bird hunting spots. Joining Bob as his partner is Kurt Neubrecht, field marketing director for General Motors in the Southeast region. Grab your shotgun and get ready for action!

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Opening Day South Carolina Turkey Hunt | Bob Redfern’s Outdoor Magazine

This week in Bob Redfern’s Outdoor Magazine, Bob takes us on an incredible opening day turkey hunt in South Carolina. Plus, we take a look at South Carolina’s freshwater coast. And on this week’s Sportsman’s Table, we’re featuring a South Carolina-certified shrimp and grits recipe.

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Four Sporting Preserve branches | Bob Redfern Outdoor Magazine

Bob goes to Polkton, North Carolina, to visit the new and beautiful four -branches shooting reserves to make a little plinking and shoot in the Sporting Clays course. As “tuning” to prepare for the hunt for bobwhite and Faisán, he will test the new Browning shotgun, the 725 Citori Sporting.

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Quail Hunting in Georgia, Part 1 | Bob Redfern’s R Outdoor Magazine

Bob is heading to South Georgia with our friends at Southern Woods Plantation for early winter bobwhite hunting, and in this week’s Sportsman’s Table we feature a southern-inspired tuna recipe. #BobRedfern #hunting #bobwhite

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