Nước chấm, aka Vietnamese dipping sauce, is a STAPLE component to Vietnamese cuisine. It’s liquid gold. 🏆
This nuoc cham recipe is made with fish sauce, lime juice, sugar, garlic, and chili paste for a bright and umami flavor explosion that instantly elevates any meal!
📝 Ingredients
▢1 cup warm water
▢½ cup fish sauce
▢½ cup + 2 tablespoon granulated sugar
▢½ cup lime juice freshly squeezed
▢1-2 teaspoon garlic chili paste to taste
▢4 garlic cloves minced
▢Thai chilis chopped (optional)
👩🏻🍳 Instructions
1. Prepare the ingredients. Mince the garlic and freshly squeeze the lime or lemon juice.
2. Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, water, sugar, lime juice, garlic and garlic chili paste until the sugar is dissolved. If you want added heat, add in chopped Thai chilis.
3. Serve or Store. You can serve this nuoc cham immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
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