Started Dogs & Puppies, Training, Stud Service for GSPs
Here is part two of Bob’s early bobwhite hunt at Southern Woods Plantation in Sylvester Georgia. At Sportsman’s Table, Chef Tom Mullally serves a certified South Carolina fried snapper recipe. #BobRedfern #bobwhitehunter
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Bob is heading to South Georgia with our friends at Southern Woods Plantation for early winter bobwhite hunting, and in this week’s Sportsman’s Table we feature a southern-inspired tuna recipe. #BobRedfern #hunting #bobwhite
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In this week’s episode, Bob heads to Sylvester, Georgia and Southern Woods Plantation for some great bobwhite hunting in southern Georgia. Joining Bob on this quest are South Carolina Rep. Brian White, Buddy Jennings, and guide BJ McKennon. And at Sportsman’s Table, Bob’s in Murrells Inlet, South Carolina, at Wicked Tuna Restaurant with Ed Drombroski, owner of Lee’s Farmers Market. It has a shrimp recipe certified in South Carolina.
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This week, Bob returns to Southern Woods Plantation in beautiful Sylvester, Georgia, one of his favorite bird hunting spots. Joining Bob as his partner is Kurt Neubrecht, field marketing director for General Motors in the Southeast region. Grab your shotgun and get ready for action!
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This week in Bob Redfern’s Outdoor Magazine, Bob takes us on an incredible opening day turkey hunt in South Carolina. Plus, we take a look at South Carolina’s freshwater coast. And on this week’s Sportsman’s Table, we’re featuring a South Carolina-certified shrimp and grits recipe.
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Bob is heading to South Georgia with our friends at Southern Woods Plantation for early winter bobwhite hunting, and in this week’s Sportsman’s Table we feature a southern-inspired tuna recipe. #BobRedfern #hunting #bobwhite
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