Started Dogs & Puppies, Training, Stud Service for GSPs
This week in Bob Redfern’s Outdoor Magazine, Bob takes us on an incredible opening day turkey hunt in South Carolina. Plus, we take a look at South Carolina’s freshwater coast. And on this week’s Sportsman’s Table, we’re featuring a South Carolina-certified shrimp and grits recipe.
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Keith Anderson is looking for a deer for the table and has been told there have been some grazing in the fields of a local farm. In this week’s episode of Team Wild’s Carnivore, your goal is to kill two birds with one stone: do the farmer a favor by removing a deer or two from his land and harvest some tasty deer in the process. And then, a little fox hunting wouldn’t hurt either! Steyr Mannlicher Pro Hunter .308 Rifle: 123g Sako Ammo: Great Wall Steed: Swarovski Binos: Swarovski 8×56 IR Scope: Snipersystems Bipod: NiteSite NS200: Deerhunter Ram Clothing on Realtree APG:
In this episode of Setter Tales, Wade shows us a day in the life of a professional highland guide. We are joined by special guests: AJ & Jim Hemmelgarn and Sonny Fulks. This episode was brought to you through our generous sponsors: Do you like our content? Please consider becoming our sponsor to support us – visit our website at **Like, comment and subscribe for more information! **
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