Started Dogs & Puppies, Training, Stud Service for GSPs
As hunting seasons and other fall activities begin, hunters and other outdoor enthusiasts should be aware of the elevated fire danger across the state due to this year’s drought. Learn more in this week’s North Dakota Outdoors.
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This week in Bob Redfern’s Outdoor Magazine, Bob takes us on an incredible opening day turkey hunt in South Carolina. Plus, we take a look at South Carolina’s freshwater coast. And on this week’s Sportsman’s Table, we’re featuring a South Carolina-certified shrimp and grits recipe.
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North Dakota Outdoors has expanded to a new platform! Subscribe to the podcast, hosted by R3 Coordinator Cayla Bendel and Wildlife Division Chief Casey Anderson, for a bi-monthly conversation. With topics on hunting, fishing, conservation, personal experiences, department projects and more, Cayla and Casey discuss topics that all outdoor enthusiasts can enjoy.
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Bob goes to Polkton, North Carolina, to visit the new and beautiful four -branches shooting reserves to make a little plinking and shoot in the Sporting Clays course. As “tuning” to prepare for the hunt for bobwhite and Faisán, he will test the new Browning shotgun, the 725 Citori Sporting.
Bob is heading to South Georgia with our friends at Southern Woods Plantation for early winter bobwhite hunting, and in this week’s Sportsman’s Table we feature a southern-inspired tuna recipe. #BobRedfern #hunting #bobwhite
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